Cobbler Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 tsp. vanilla
1 can sliced peaches (1 lb. can) or other fruit

Preparation

Melt oleo in casserole dish.
Mix sugar, flour, milk and vanilla.
Pour in dish on top of butter.
Put drained peaches on top of dough.
Pour juice over all.
Top with lid.
Bake 1 hour at 350\u00b0.
Bake on a cookie sheet as it runs over some.
Easy!