Chicken Licken Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
flour
oil
salt and pepper
1 can Campbell's chicken and rice soup

Preparation

Salt, pepper and flour pork chops.
Brown lightly in hot oil. Place in crock-pot and pour can of chicken and rice soup (undiluted) over.
Cover and cook on low for 6 hours or high for 3 to 4 hours.
Chops will be very tender.