Banana Cream Surprise - cooking recipe

Ingredients

24 graham cracker squares (approximately 2 c.), chopped
1/2 c. butter, melted
1/4 c. sugar
1 (12 oz.) pkg. whipped topping
1 pkg. instant vanilla pudding mix
1 c. sour cream
3 bananas
1/3 c. pecans

Preparation

Coarsely chop graham crackers and combine with butter and sugar.
Press into bottom and up the sides of a 9-inch dish. Combine whipped topping, pudding and sour cream.
Pour half of the filling over the crust.
Slice bananas and layer on top.
Pour remaining filling over bananas. Finely chop pecans and sprinkle over top.
Chill.
Makes 10 to 12 servings.