Piquant Meat Balls(Makes 60) - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flake crumbs or bread crumbs
1/3 c. dried parsley flakes
2 Tbsp. soy sauce
1/4 tsp. black pepper
1/3 c. ketchup
1/2 tsp. garlic powder
2 eggs
dried onion (optional)

Preparation

Blend all ingredients well.
Form into balls and bake at 350\u00b0 for 30 minutes.