Carrot-Cheese Casserole - cooking recipe

Ingredients

1 c. oleo (butter)
2 onions
1/4 c. flour
dash of celery seeds
12 sliced carrots
2 c. milk
1/2 tsp. mustard
1/2 c. Cheddar cheese
1/2 c. bread crumbs
1/8 tsp. pepper

Preparation

Cook carrots.
Melt oleo; stir in onions, chopped fine, pepper, mustard and celery seeds.
Mix well.
Cook 5 minutes.
Add milk and flour; cook until thick.
Put layer of carrots, then cheese, another layer of carrots and cheese in 1 1/2 to 2-quart casserole.
Pour sauce over the carrots.
Bake at 350\u00b0 for 30 minutes.