Southern Sweet Potato Pecan Bread - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. nutmeg
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. sugar
2 eggs, beaten
1/2 c. vegetable oil
2 Tbsp. milk
1 c. mashed sweet potatoes
1 c. chopped pecans
1/2 c. raisins

Preparation

Preheat oven to 325\u00b0.
Grease bottom only of 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Stir together flour, baking powder, salt and spices.
Stir in sugar, eggs, oil and milk.
Fold in potatoes, nuts and raisins.
Pour in pan.
Bake for 1 hour and 10 minutes.