Pecan Brickle Bars - cooking recipe

Ingredients

Yellow cake mix
1 egg
3/4 c. melted butter
1/2 c. chopped pecans
1 can Eagle Brand milk
1 pkg. brickle bits

Preparation

Stir first three ingredients together and pat with greased spatula in bottom of 9 x 13 greased pan.
Then, stir last three ingredients together and pour over cake mixture.
Bake at 350 degrees for 25 minutes.