Mexican Rice - cooking recipe

Ingredients

1 small green pepper, diced
1 small onion, chopped
1 Tbsp. oil
1 (10 oz.) pkg. frozen corn, thawed
1 c. mild salsa
1 c. chicken broth
1 1/2 c. original Minute rice
1/4 c. shredded cheese

Preparation

Cook and stir pepper and onion in hot oil in saucepan until tender, but not browned.
Add corn, salsa and broth; bring to boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Add cheese; fluff with fork.
Makes 8 servings.