Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. margarine
1 lb. pasteurized process cheese spread, cubed
1/2 c. milk
2 c. (7 oz.) elbow macaroni, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Saute vegetables in margarine.
Reduce heat to low.
Add process cheese spread and milk.
Stir until cheese spread is melted.
Stir in macaroni and spoon into 2-quart casserole.
Bake for 15 minutes.