Glazed Ham - cooking recipe

Ingredients

3 to 4 lb. canned ham
1 box light brown sugar
1 bottle Texas Pete honey mustard sauce
1 jar maraschino cherries
1 large can sliced pineapple in heavy syrup

Preparation

Slice ham in 1/4 inch slices.
Layer in a 13 x 9-inch microwave-safe baking dish.
Drain juice off of pineapples and cherries in a bowl.
Add honey mustard sauce and brown sugar.
Mix well.
Place pineapple slices on top of ham; put cherries in centers of pineapples.
Pour mixture over ham.
Bake in microwave until desired tenderness, about 45 to 60 minutes.