Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1/4 c. milk
1/4 c. lemon juice
4 eggs
1 Tbsp. corn meal
1/4 c. melted butter
grated rind of 1 lemon

Preparation

Put mixture in an unbaked pie shell and bake at 350\u00b0 for 25 minutes. Cool and chill. Use Cool Whip on top for serving.