Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef round
1/4 c. salad oil
1 c. water
1 medium onion
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
3 large tomatoes

Preparation

Trim fat from meat; cut into strips.
Heat oil in large skillet.
Add meat and cook, turning often, until brown.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat; cover and simmer 12 to 15 minutes.
Add peppers (cut into strips) and tomatoes (cut into strips) the last 5 minutes.
Blend cornstarch, sugar and soy sauce; stir into meat mixture.
Stir constantly until thickened.
Boil and stir 1 minute.
Serve over rice.