Water Whip Pie Crust - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. boiling water
1 Tbsp. milk
2 c. flour (all-purpose)
1 tsp. salt

Preparation

Mix water, shortening and milk.
Whip until creamy with a fork or mixer.
Mix flour and salt together; add to shortening.
Stir until mixed.
Roll out to fit pie pan.
Bake in hot oven, 425\u00b0, for 8 to 10 minutes or until golden brown.