Pretzel Dessert - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. brown sugar
1/2 c. butter, melted
8 oz. cream cheese, softened
1 c. powdered sugar
2 small pkg. instant pistachio pudding
3 c. cold milk
8 oz. Cool Whip

Preparation

Crush pretzels and set aside.
Melt butter in saucepan.
Remove from heat and stir in brown sugar and 1 cup of the crushed pretzels.
Pat mixture into a 9 x 13-inch greased pan and bake at 375\u00b0 for 7 minutes.
Let crust cool.