Scalloped Potatoes - cooking recipe

Ingredients

1 large bag hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 carton sour cream
10 oz. grated American cheese

Preparation

Thaw the potatoes.
Mix all the ingredients.
Take 2 cups corn flakes and mix with 1/4 cup butter.
Put it on top.
Bake at 350\u00b0 for 45 minutes.