Butter Pecan Bars - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1 c. granulated sugar
1 1/2 sticks oleo or butter, melted
1 1/4 c. sifted flour
1 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease pan, 9 x 13-inch.
Beat eggs for 1 minute.
Add brown sugar and mix; add white sugar and mix.
Add melted oleo, then add flour, chopped nuts and vanilla.
Bake 35 minutes.
(When done, insides will be slightly moist.)
Cut when warm.
Store in tight container.