Garden Tuna Pasta Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. red wine vinegar
1 Tbsp. chopped fresh basil or 1 tsp. dried basil
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 can (12 1/2 oz.) tuna, drained and flaked
1 pkg. (10 oz.) frozen green beans, thawed
8 oz. elbow macaroni, cooked, rinsed and drained
1 c. cherry tomatoes, quartered
1/2 c. thinly sliced red onion
1/2 c. sliced ripe olives (optional)

Preparation

In a large bowl combine the first 6 ingredients.
Stir in remaining ingredients.
Cover; chill.
Makes 8 cups.