Russian Borsch - cooking recipe

Ingredients

3 1/2 pt. meat stock
9 oz. chopped cabbage
1 onion, chopped
1 Tbsp. tomato puree or 3 tomatoes
2 to 3 beets
2 carrots
1 to 2 garlic cloves

Preparation

Add cabbage and onion to boiling stock.
Meanwhile, cook and puree other vegetables, then add to the soup and cook about 10 minutes more.
Salt to taste.