Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 can mixed vegetables, drained
1 can cream of chicken soup
1 small carton sour cream
1 pkg. Town House crackers, crumbled fine

Preparation

Mix first 4 ingredients.
Place in casserole dish; top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.