Sophie'S Rice Pudding - cooking recipe

Ingredients

1 c. Carolina rice
2 qt. milk
1 qt. water
pinch of salt
1 tsp. vanilla
1 drop yellow food color
1 c. sugar
cinnamon

Preparation

Bring milk and water to a boil.
Add pinch of salt, then lower flame to a simmer.
Add rice.
Let it simmer until all liquid is almost absorbed.
Remove pot from flame.
Add vanilla and drop of yellow food coloring.
Stir in cup of sugar.
Cook 1 hour or more when dissolved.
Pour into bowl.
Add a sprinkle of cinnamon. Chill.