Ice Cream - cooking recipe

Ingredients

1 qt. milk
6 eggs
2 tsp. vanilla
3 cans condensed milk

Preparation

Scald milk and remove from heat.
Fold in six beaten egg yolks, then add vanilla and condensed milk.
(This may be prepared ahead of time and put in refrigerator until ready to use.)
Fold in six beaten egg whites and finish filling freezer with milk.