Lemon Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 large can frozen lemonade, thawed
    1 large (9 oz.) carton Cool Whip
    1 large or 2 (9-inch) baked pie shells or graham cracker crusts
Preparation
    Mix and chill before serving, about 4 hours.
    Serves 12.

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