South-Of-The-Border Cake - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. margarine or butter
1/4 c. instant coffee
1 orange
4 eggs
1 1/2 c. brown sugar, firmly packed
1/4 c. orange juice
1/2 c. light molasses

Preparation

Sift flour, salt and baking powder together.
Set aside. Cream margarine and instant coffee. Cut orange into thin strips, add to creamed mixture; blend well.
Gradually add sugar, beat well after each addition.
Beat in one egg at a time.
Add part of flour mixture, part of orange and molasses; beat well.
Add remaining flour mixture, orange juice and molasses.
Beat well. Pour into waxed paper-lined pan, 10 x 5 x 13-inches.
Bake at 325\u00b0 for 1 hour and 15 minutes.