Beef And Cheddar Goulash - cooking recipe

Ingredients

16 oz. can cut green beans, drained
1 1/2 lb. ground beef
2 cloves garlic (optional)
1/2 tsp. seasoned salt
1 (4 oz.) can sliced mushrooms (undrained)
8 oz. cooked noodles or macaroni
butter or margarine
1/2 c. chopped onion
1 Tbsp. flour
1/2 tsp. salt
15 oz. tomato sauce or crushed tomatoes
1 c. grated Cheddar cheese

Preparation

Brown beef in butter or margarine.
Add onion; cook until tender.
Blend in flour and seasonings.
Stir in mushrooms and tomato sauce.
Simmer mixture 5 minutes.
Add noodles and green beans; toss lightly, but well.
Pour into greased shallow baking pan; sprinkle cheese over top.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes or until bubbly and lightly browned.