Sweet-Sour Pork Roast - cooking recipe

Ingredients

1 roast (3 1/2 or 4 lb.)
salt and pepper to taste
1 (8 oz.) can tomato sauce
2 Tbsp. lemon juice
1/2 c. water
1 tsp. grated lemon rind
2 Tbsp. brown sugar
1/2 tsp. nutmeg
1 (No. 2) can pineapple chunks
1/2 c. seedless raisins

Preparation

Sprinkle roast with salt and pepper.
Bake at 325\u00b0
for 1 hour.
Pour off fat.
Combine tomato sauce, lemon juice, water, rind, 1/2 teaspoon salt, brown sugar and nutmeg in saucepan. Drain pineapple and reserve juice.
Add juice to mixture; simmer 10 minutes.
Add pineapple and raisins.
Pour over roast.
Roast until done, about 2 hours.