Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In 1 1/2-quart casserole mix sugar and syrup.
Microwave on High for 4 minutes.
Stir in nuts.
Microwave for 3 to 5 minutes on High until light brown.
Add butter and vanilla; stir well. Microwave on High for 1 to 2 minutes more.
Add soda and stir until light and foamy.
Pour onto greased sheet.
Let cool for 1 hour.
When cool, break into pieces.