German Farmers Breakfast - cooking recipe

Ingredients

6 slices bacon
2 Tbsp. chopped onion
6 eggs
salt and pepper
1 small green pepper, diced
3 large potatoes, diced
1/2 c. grated cheese (Cheddar, Colby or American)

Preparation

Fry bacon crisp.
Crumble into small pieces.
Add green pepper, onion, potatoes, salt and pepper.
Cook over medium heat, about 5 minutes or until potatoes are golden brown.
Break eggs over potato mixture and cook until eggs are set.