Coleslaw - cooking recipe

Ingredients

1 lb. shredded cabbage
1 c. shredded carrots
5 Tbsp. sweet pickle juice
1 c. mayonnaise
salt
pepper
paprika

Preparation

Toss cabbage and carrots together in a large mixing bowl.
Add mayonnaise and sweet pickle juice. Blend together.
Add salt and pepper to taste. Sprinkle paprika on top.