Baked Fruit - cooking recipe

Ingredients

1 large can pineapple slices, drained
1 large can peach halves, drained
1/4 c. margarine
brown sugar
curry powder

Preparation

In a 9 x 13-inch pan, place pineapple slices and peach halves, pit side up.
Drop a pat of margarine in each peach half. Sprinkle brown sugar and curry powder on top.
Bake at 350\u00b0 for 30 minutes.