Crab Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. fresh mushroom caps, cleaned and stemmed
2 Tbsp. margarine, melted
8 oz. crabmeat, drained and flaked
1/2 c. mayonnaise
1/3 c. Monterey Jack cheese, grated
2 Tbsp. chopped onion (very fine)
5 drops hot pepper sauce

Preparation

Brush mushroom caps with butter and set aside.
Combine remaining ingredients and fill caps.
Place on baking pan, filled side up.
Broil 6 inches from heat about 5 minutes or until cheese is bubbly and mushrooms are heated through.