Peanut Butter Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker pie crusts
1 c. sugar
1/2 c. milk
1/2 c. peanut butter
1 (8 oz.) cream cheese
1 (8 oz.) whipped topping

Preparation

Mix sugar, milk, peanut butter and cream cheese.
Fold in whipped topping.
Pour in pie shells and freeze.