Oklahoma Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash brown potatoes
medium onion, chopped
1 can cream of chicken soup
8 oz. sour cream
1 tsp. salt
2 c. corn flake crumbs, crushed
1 stick butter, melted
12 oz. sharp Cheddar cheese, grated

Preparation

Mix together thawed potatoes, onion, cream of chicken soup, sour cream and salt.
Layer in greased 13 x 9-inch pan with corn flake crumbs and grated cheese.
Bake at 350\u00b0 for 15 to 20 minutes covered and uncovered for 15 minutes.