Meat Sauce - cooking recipe

Ingredients

1 lb. ground beef, bulk sausage and ground veal
1/2 medium yellow onion, diced
2 to 3 cloves garlic, minced
1 Tbsp. chopped fresh parsley
1 tsp. chopped fresh basil and oregano
1 tsp. salt
1/2 tsp. black pepper
2 cans crushed tomatoes
1 can paste

Preparation

Brown meat in heavy skillet; drain off fat.
Add onion, garlic and spices.
Cook until onions are translucent.
Add tomatoes and paste; simmer for 2 hours, stirring occasionally.
Add water if needed and adjust seasoning to your taste.
Serve over cooked pasta.
Sprinkle with grated Parmesan and chopped parsley.