Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
1 (15 oz.) can fruit cocktail
1 pkg. instant vanilla pudding (dry)
2 sliced bananas
3 Tbsp. Tang

Preparation

Drain fruit; reserve juice from the pineapple.
Add this juice to the vanilla pudding and Tang.
Add fruit cocktail, pineapple and bananas.