"The" Dip - cooking recipe

Ingredients

2 cans bean dip or jalapeno or enchilada dip
1 (8 oz.) pkg. shredded Cheddar cheese
2 chopped tomatoes
1 pkg. taco seasoning
1 c. sour cream
1/2 c. mayonnaise
3 or 5 oz. can chopped black olives
1 bunch green onions, chopped

Preparation

Mix together the cans of dip, mayonnaise, sour cream, onions and taco seasoning.
Spread mixture in 9 x 13-inch pan.
Then layer tomatoes, then the olives and then the cheese on top.
Serve with plain tortilla chips.