Yeast Rolls - cooking recipe

Ingredients

2 c. warm milk
2 pkg. dry yeast
2 Tbsp. sugar
1 c. shortening or butter
1 Tbsp. salt
6 c. sifted plain flour

Preparation

Mix all together and let rise for 2 hours.
Mix again and put in pans.
Let rise again and bake in 375\u00b0 oven until brown.