Swiss Onion Bake - cooking recipe

Ingredients

2 sticks butter
6 onions or enough to make 4 to 6 c. sliced onions
1 c. milk
3/4 lb. sliced Swiss cheese
1 small loaf French bread, sliced in 1/2-inch slices
1 can cream of chicken soup

Preparation

Cook onions in 1 stick butter until limp and transparent.
Add soup and milk until well blended.
Pour into a 2-quart greased casserole dish.
Place Swiss cheese on top of onion mixture.
Melt remaining 1 stick butter and dip the French bread slices in it. Place on top of cheese.
Bake for 1 hour at 350\u00b0.