Hors D'Oeuvres Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. bread crumbs
1/3 c. chopped onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Mix ingredients,
blend well and make into 1-inch meat balls. Bake in a 350\u00b0 oven for one hour (oven time may vary, time may be less).