Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
1 c. sour cream
1 tsp. poppy seed
40 Ritz crackers
1 stick margarine

Preparation

Boil chicken until tender and remove from bone.
Cut into small pieces.
Mix together with soup, sour cream and poppy seed.
Pour into large (11 x 14) greased baking dish.
Crush crackers and pour over mixture.
Bake at 400\u00b0 about 30 to 40 minutes or until brown. Great for potlucks.