Strawberry Angel Delight - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1/2 c. water
1 small (10 oz.) frozen sliced strawberries
1 (10-inch) angel food cake, broken into cubes
1 (9 oz.) Cool Whip

Preparation

Heat water to boiling and dissolve Jell-O in it. Add strawberries and juice.
Fold in small pieces of cake. Fold in Cool Whip. Chill before serving.