Winter Macaroni Salad - cooking recipe

Ingredients

4 c. (16 oz.) elbow macaroni, uncooked
1 c. grated carrots
1/2 c. chopped onion
1 c. chopped celery
3 c. (two 16 oz. cans) peas, chilled and drained
2/3 c. Italian-style salad dressing
crisp lettuce

Preparation

Cook elbow macaroni according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)