Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
pineapple slices
maraschino cherries
2/3 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. vanilla
pineapple juice
cherry juice

Preparation

In an ovenproof skillet, melt margarine; add brown sugar and mix thoroughly.
Arrange pineapple slices and cherries over mixture.
Cream together until fluffy the shortening, sugar and eggs.
Add flour, vanilla and juices; mix well.
Pour batter over pineapple and brown sugar mixture.
Bake at 350\u00b0 for 25 minutes or until cake tests done.