Chop Chey(Korean Spaghetti) - cooking recipe

Ingredients

1 pkg. saifun (available in Oriental market)
1 lb. sirloin or round steak, cut into 2-inch strips
3 carrots, cut lengthwise into very thin strips
1 large onion, sliced and rings separated
1 bag fresh spinach
1 c. green onions, chopped
2 c. sliced mushrooms

Preparation

Brown meat in sesame seed oil.
Add carrots and cook until tender.
Add mushrooms, onion and green onions.
Boil spinach about 3 minutes (do not overcook).
Drain.
Cut spinach to break up bigger pieces.