Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts, diced
1 box stuffing mix
1 can cream of mushroom soup

Preparation

Mix stuffing as directed on box. Butter a 9 x 13-inch baking dish and place stuffing.
Pour mushroom soup, diluted with 1/2 can water over.
Add diced chicken over top of soup.
Bake at 325\u00b0 for 1 1/2 hours.