Coconut Custard Pie - cooking recipe

Ingredients

1/2 stick oleo (4 Tbsp.)
1/2 c. Bisquick
3/4 c. sugar
4 eggs
2 c. milk
1/2 c. coconut
1 tsp. vanilla

Preparation

In blender add and beat slow 2 minutes.
Pour into greased and floured 9-inch pie plate.
Bake at 350\u00b0 for 40 minutes.