Bread Souffle - cooking recipe

Ingredients

10 slices white bread
2 c. milk
3 eggs
1 tsp. salt
3/4 lb. grated sharp cheese

Preparation

Cut off crust on bread slices.
Discard.
Brush each side of slices with melted butter.
Cut into 1-inch cubes.
In a 10 x 10-inch casserole layer 1/2 bread cubes.
Add 1/2 milk and egg that have been whisked together and 1/2 of cheese.
Remaining bread on top, milk and cheese.
Let stand at least 3 hours before baking. Bake at 325\u00b0 for 45 minutes.
Salt to taste (1 teaspoon).