Freezer Pie Crusts - cooking recipe

Ingredients

5 lb. all-purpose flour
1 (3 lb.) can Crisco
1 c. white syrup
1 1/2 Tbsp. salt
3 c. water

Preparation

Mix all together.
It will be very sticky.
Make into balls just big enough for 1 pie crust.
Put in plastic bag.
Makes about 15 to 20 pie crusts.
Put in the freezer.
Remove one at a time for a single crust pie and let thaw a little, then make pie.