Crock-Pot Apple Butter - cooking recipe

Ingredients

8 to 10 c. peeled, diced apples (tart)
1/2 c. vinegar
3 c. sugar
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice

Preparation

Mix all ingredients together.
Cook on high in crock-pot 5 hours with lid on and 5 hours with lid off.
This can be frozen or stored in refrigerator or canned.