Crab Salad - cooking recipe

Ingredients
    1 (1 lb.) can crabmeat
    1/2 c. mayonnaise
    1/2 c. green onions, chopped
    1 (8 oz.) cream cheese
    1/4 tsp. lemon juice
    dash of Tabasco
Preparation
    Soften cream cheese; mix together with remaining ingredients. Chill.
    Serve with crackers.

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