Crab Salad - cooking recipe
Ingredients
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1 (1 lb.) can crabmeat
1/2 c. mayonnaise
1/2 c. green onions, chopped
1 (8 oz.) cream cheese
1/4 tsp. lemon juice
dash of Tabasco
Preparation
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Soften cream cheese; mix together with remaining ingredients. Chill.
Serve with crackers.
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