Low-Fat Cheesy Potato Bake - cooking recipe

Ingredients

nonstick vegetable spray
1 lb. baking potatoes
1/4 c. fat-free Ranch dressing
1/4 c. shredded Alpine Lace Free and Lean Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Spray a 9-inch square baking dish with vegetable spray.
Wash potatoes thoroughly.
Cut into 1/4-inch slices.
Toss potatoes and dressing in baking dish until potatoes are coated.
Cover with cheese.
Bake for 55 minutes or until potatoes are tender.
Makes 4 servings.
Per serving: 111 calories and 1 gram fat.